Michelin-starred cuisine, Serbian ingredients and sweeping views of the Danube come together in the vineyards of Novi Slankamen.
Where Serbian Flavours Reach New Heights
Surrounded by vineyards and overlooking the Danube, Fleur de Sel turns the landscape of Novi Slankamen into the starting point of an exceptional culinary story. Located within Atelje Vina Šapat, the restaurant pairs an elegant setting with a cuisine rooted in the geography, traditions and ingredients of Serbia.
Chef Nikola Stojaković brings experience gained in distinguished French kitchens to produce sourced from across the country. Freshwater fish, local meat, seasonal vegetables, forest mushrooms and regional cheeses are transformed through precise techniques into dishes that feel contemporary while retaining a clear connection to their origins.
Awarded a Michelin star in 2025 and retaining it in the 2026 selection, Fleur de Sel represents a new chapter in Serbian gastronomy. Yet beyond the recognition, it is the harmony between the food, the landscape and the calm rhythm of the estate that makes dining here truly memorable.
