Estate-grown wines, contemporary cuisine and sweeping vineyard views come together on the gentle hills above Aranđelovac.
A Taste of Šumadija Among the Vineyards
Set among vineyards on the slopes of Orašačko Hill, Tarpoš Winery & Restaurant offers one of the most complete gastronomic experiences in Šumadija. From its elevated position at around 350 metres above sea level, the estate opens towards the rolling landscapes of Venčac, Bukulja and Aranđelovac, creating a setting in which wine, food and the character of the region are inseparable.
The restaurant occupies a contemporary space shaped by natural light, warm wooden tones and floor-to-ceiling windows that keep the surrounding vineyards constantly in view. Its spacious terrace becomes particularly inviting during the warmer months, while the elegant interior provides a more intimate atmosphere for long lunches, evening meals and special occasions throughout the year.
The kitchen approaches the flavours of Serbia with creativity and precision. Local cheeses, kajmak, dried fruit, seasonal vegetables and carefully selected meat appear in dishes that balance familiar regional tastes with contemporary techniques and presentation. The menu moves naturally from imaginative starters to grilled and slow-prepared meat, fish and seasonal creations, with each course designed to complement the wines produced on the estate.
Wine is at the centre of the Tarpoš experience. Merlot is particularly important to the winery, shaped by the red-clay soil of the surrounding vineyards, while varieties including Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Riesling, Tamjanika and Syrah reveal different expressions of the local terroir. Guests can choose individual wines with their meal or explore a tasting experience in which food and wine are thoughtfully paired.
