Traditional Serbian cuisine made with farm-fresh ingredients, time-honoured recipes and a thoughtful contemporary approach.
From the Homolje Mountains to the Belgrade Table
Bela Reka brings the flavours of rural Serbia into a contemporary Belgrade restaurant while remaining firmly rooted in local tradition. Its story begins in the Homolje Mountains, where the restaurant’s own farm supplies many of the fresh ingredients used in its kitchen.
The menu draws inspiration from recipes passed down through generations, presenting familiar Serbian flavours with refined preparation and careful attention to quality. Homemade bread, locally sourced meat, dairy products and seasonal ingredients form the foundation of dishes that feel both comforting and thoughtfully modern.
Although located outside Belgrade’s historic centre, Bela Reka has become a destination in its own right. Its spacious interior combines rustic elements with contemporary comfort, creating an atmosphere suited to relaxed family lunches, gatherings and visitors wishing to explore Serbian cuisine beyond the most familiar dishes.
Bela Reka’s commitment to regional ingredients and traditional cooking has also earned international recognition. The restaurant holds a Bib Gourmand distinction in the 2026 Michelin Guide, awarded to restaurants offering high-quality food at good value.
