Generous Serbian dishes, distinctive flavours of the Timok region and an authentic bohemian atmosphere meet in the heart of Zaječar.
A True Taste of the Timok Region
In the centre of Zaječar, Dva brata preserves the warmth and generosity of a traditional Serbian kafana. Its rustic interior, relaxed service and tables made for lingering over a meal create an atmosphere that feels closely connected to the character of eastern Serbia.
The menu brings together national favourites and dishes inspired by the Timok region. Timočka salad, shepherd’s cheese, zucchini nests, breaded tripe and the restaurant’s signature Dva brata platter sit alongside grilled meats and other substantial specialities prepared for sharing.
A meal here is best enjoyed without hurry, accompanied by local beer and good conversation. Rather than reinventing traditional cuisine, Dva brata celebrates the flavours, portions and hospitality that have made the Serbian kafana an enduring part of everyday life.
