Favourite Serbian Rituals: Cooking in the Kotlić

In Serbia, there is a special ritual that goes far beyond preparing food – gathering around the cauldron. Whether it’s a family picnic in the forest, friends by the river, or a large cooking competition, the cauldron (kotlić) is always the heart of warmth, storytelling, and togetherness.

The fire that gathers everyone

As the wood slowly crackles and the flames embrace the black pot, people naturally form a circle around it. While the stew simmers gently, stories begin to flow – from serious conversations to laughter echoing through the woods or across the water. A small glass of rakija is almost mandatory, accompanied by a toast to mark the start of cooking.

What’s cooking in the cauldron?

The most common choices are fish stew (riblji paprikaš), beef goulash (gulaš), beans, or hearty soups hiding secret family recipes. Everyone has “their way” – some add homemade paprika, others a splash of wine, or special spices. The magic lies in these little differences, because it’s not just about what you cook, but how and with whom.

A ritual of togetherness

Unlike cooking at home, here nobody is left out – everyone takes part. Some chop vegetables, others stir, someone watches the fire. While waiting for the dish to be ready, the time is filled with laughter, songs, and jokes. When it’s finally served, everyone sits together at a big table or simple wooden benches, sharing the same meal from steaming bowls.

The cauldron as a symbol

This ritual is not just about food – it’s about people. About gathering, sharing, and belonging. The kotlić reminds us that life is richer when shared: time, stories, meals, and drinks. That is why this simple yet powerful ritual remains one of the most beloved and authentic symbols of Serbian tradition.