{"id":27911,"date":"2014-05-16T11:49:20","date_gmt":"2014-05-16T09:49:20","guid":{"rendered":"http:\/\/www.serbia.com\/?p=27911"},"modified":"2014-05-16T12:24:57","modified_gmt":"2014-05-16T10:24:57","slug":"sarma-jelo-koje-nikada-ne-dosadi-2","status":"publish","type":"post","link":"https:\/\/serbia.com\/srpski\/sarma-jelo-koje-nikada-ne-dosadi-2\/","title":{"rendered":"Sarma, jelo koje nikada ne dosadi"},"content":{"rendered":"

Posebno kulinarsko u\u017eivanje nezaobilazno na svim slavljima, sarma ima kultni status na gastronomskoj karti Srbije.<\/h4>\n

Najvatreniji obo\u017eavatelji ovog jela ka\u017eu da sarmu mogu da jedu vi\u0161e od deset dana za svaki obrok. Ka\u017ee se da \u0161to du\u017ee stoji i \u0161to se vi\u0161e podgreva postaje sve bolje. A sa ovako vernim \u201efanovima\u201c, nije ni \u010dudo \u0161to je sarma<\/strong> postala nezaobilazan deo svih srpskih svetkovina u zimskom periodu i jelo bez \u010dije degustacije ne bi trebalo da odete iz ove zemlje.<\/p>\n

Sarmu, ili bar neku njenu varijantu, na ove prostore su doneli Turci. I sam naziv ovog jela poti\u010de od turske re\u010di \u201esarmak\u201c \u0161to zna\u010di \u201euvijati\u201c. Ipak, dok se u Turskoj ovim nazivom ozna\u010dava i posebna vrsta slatki\u0161a, sarma je u Srbiji ostala isklju\u010divo slano jelo. I to kakvo jelo!<\/p>\n

Sarma se pravi naj\u010de\u0161\u0107e od kiselog kupusa, mlevenog mesa i pirin\u010da.<\/strong> Smesa mesa, pirin\u010da i za\u010dina se uvija u listove kupusa koji se uredno sla\u017eu u lonac u kome \u0107e se posle dugo kr\u010dkati.<\/p>\n

Iskusne srpske doma\u0107ice na tihoj vatri sarmu mogu kuvati satima, a ona tako samo mo\u017ee postati jo\u0161 ukusnija. Specijalitet su i komadi dimljenog mesa ili slanine koji se stavljaju u sarmu, pa na taj na\u010din ona bude jo\u0161 slasnija. Pravi gurmani je jedu sa renom ili belim lukom i uz nju obavezno piju vino.<\/p>\n

Zbog ja\u010dine, sarma je postala tradicionalno zimsko jelo u Srbiji, a najomiljenije je kada do\u0111e vreme slava. Tada se slu\u017ei obi\u010dno pre glavnog jela, a posle predjela.<\/strong><\/p>\n

Naravno, mo\u017ee se jesti i samostalno, pa vam preporu\u010dujemo da je naru\u010dite u nekoj od kafana<\/a> u Srbiji i u\u017eivate u njenom ukusu. Ako ste sladokusac, ako volite jaku hranu, so\u010dnu i bogatu raznim ukusima, srpska sarma \u0107e vam se sigurno svideti. Samo, ne zaboravite da naru\u010dite i proju<\/strong>! Sa njom, ugo\u0111aj \u0107e biti potpun!<\/p>\n

Iako ne jedete meso, ne zna\u010di da ne mo\u017eete u\u017eivati u ovom izuzetnom jelu! U vreme posta, u Srbiji se pravi i varijanta sarme bez mesa, samo sa pirin\u010dem ili krompirom<\/strong>.<\/p>\n

Poseban specijalitet ovih krajeva je jedna druga\u010dija vrsta sarme<\/strong>. Srbi toliko vole ovo jelo da ga se te\u0161ko odri\u010du u letnjem periodu.<\/p>\n

Zbog ovoga, iako leti boravite u ovoj zemlji, ne\u0107ete ostati uskra\u0107eni za sarmu. Samo, od vinove loze! Umesto kiselog kupusa, pirina\u010d i meso se uvijaju u listove vinove loze, a dodaje se i luk. I ovaj specijalitet mogu\u0107e je praviti i bez mesa, za vreme posta. Slava, ven\u010danje ili dobar nedeljni ru\u010dak, ne mogu se zamisliti bez sarme.<\/p>\n

O pripremi i varijacijama ovog jela ne vredi samo govoriti. Ni \u010dinjenica da je u\u0161la u pesme, ni da prema istra\u017eivanjima ve\u0107ina Srba sarmu navodi kao svoje omiljeno jelo, nisu dovoljne. Sve ove pri\u010de ne mogu vam ni pribli\u017eno opisati ukus i jedinstvenost prave, doma\u0107e sarme.<\/p>\n

Jedino \u0161to preostaje je da, kada dolazite u Srbiju, obavezno svratite u neku od kafana i probate je. A onda, prosudite sami!<\/p>\n

 <\/p>\n

Foto: Goran Andjelic\/Wikimedia commons<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Posebno kulinarsko u\u017eivanje nezaobilazno na svim slavljima, sarma ima kultni status na gastronomskoj karti Srbije. Najvatreniji obo\u017eavatelji ovog jela ka\u017eu da sarmu mogu da jedu vi\u0161e od deset dana za […]<\/p>\n","protected":false},"author":9,"featured_media":21475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2846,972],"tags":[801,1066,1064],"class_list":["post-27911","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-istaknuto","category-tradicionalna-kuhinja-o-srbiji","tag-hrana-srpski","tag-mleveno-meso-srpski","tag-sarma-srpski","post_format-post-format-image"],"acf":[],"yoast_head":"\nSarma, jelo koje nikada ne dosadi - Serbia.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/serbia.com\/srpski\/sarma-jelo-koje-nikada-ne-dosadi-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sarma, jelo koje nikada ne dosadi - Serbia.com\" \/>\n<meta property=\"og:description\" content=\"Posebno kulinarsko u\u017eivanje nezaobilazno na svim slavljima, sarma ima kultni status na gastronomskoj karti Srbije. 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