{"id":2570,"date":"2012-12-04T14:35:58","date_gmt":"2012-12-04T13:35:58","guid":{"rendered":"http:\/\/wordpress-24506-nenadlekan.vpsapps.net\/?p=2570"},"modified":"2014-03-17T14:02:36","modified_gmt":"2014-03-17T13:02:36","slug":"prase-na-raznju","status":"publish","type":"post","link":"https:\/\/serbia.com\/srpski\/prase-na-raznju\/","title":{"rendered":"Prase na ra\u017enju"},"content":{"rendered":"

\"prase\"<\/a>Neizbe\u017ean specijalitet na svim slavljima, okupljanjima u prirodi i slavama je prase na ra\u017enju koje se okre\u0107e iznad vatre i preliva pivom.<\/h4>\n

Stara narodna izreka u Srbiji ka\u017ee: “Nema \u2019tice do prasice”. Od svih jela sa mesom i svih vrsta mesa, Srbi nekako najvi\u0161e vole prase na ra\u017enju<\/strong>. Ovaj poseban specijalitet postao je simbol svih, manjih i ve\u0107ih slavlja u Srbiji, okupljanja pod vedrim nebom i tradicionalnih slava<\/strong>.<\/p>\n

Koliko je prase na ra\u017enju ukusno, govori i \u010dinjenica da ve\u0107ina gostiju iz inostranstva u kafanama<\/a> <\/strong>i restoranima<\/a> Srbije prvo naru\u010duje upravo prase\u0107e pe\u010denje. Ako ste bili u Srbiji, znate zbog \u010dega. Ako niste, ovo morate da probate!<\/p>\n

Prase se na ovim prostorima na ra\u017enju okretalo od davnina. Legenda ka\u017ee da su se hajduci, uskoci i svi odmetnici s prole\u0107a okupljali u \u0161umama i vi\u0111enje proslavljali upravo ovim jelom. Danas je prase na ra\u017enju\u00a0specijalitet pre svega \u0160umadije, ali ga je mogu\u0107e na\u0107i i u ostalim krajevima Srbije. Jede se u svako doba godine, iako je zbog ja\u010dine preporu\u010dljivije u zimskom periodu.<\/strong> Od starosti svinje zavisi koliko \u0107e meso biti tvrdo i masno, pa se kao najbolje preporu\u010duje meso \u0161to mla\u0111e \u017eivotinje.<\/p>\n

Re\u010d je o veoma kalori\u010dnoj hrani, pa je ve\u0107ina gra\u0111ana Srbije do\u017eivljava kao svoj “slatki greh”. Uglavnom se jede kao zasebno jelo uz salatu od kupusa ili ren<\/strong>, a i kada su u pitanju ve\u0107a slavlja sa mnogo jela, ono je “glavno”. Uz svinjsko pe\u010denje se pije vino<\/strong>, mada \u0107e vam pravi obo\u017eavaoci re\u0107i da uz njega dobro ide bilo koje pi\u0107e, jer je pe\u010deno prase samo sebi “dovoljno”.<\/p>\n

Kao dobri doma\u0107ini kakvi stanovnici Srbije jesu, pe\u010deno prase na ra\u017enju preporu\u010duje se svim gostima koji u ovu zemlju do\u0111u. A mo\u017ee se naru\u010diti svuda \u2013 u kafani, restoranu, bilo kom va\u0161aru, \u010dak i muzi\u010dkoj manifestaciji.<\/p>\n

Koliko god to strancima koji prvi put dolaze u Srbiju mo\u017ee izgledati neobi\u010dno, ovde se veoma \u010desto mogu videti ra\u017enjevi na kojima se peku prasi\u0107i, kako postavljeni stoje ispred ulaza u kafanu, a gosti okupljeni sede i \u010dekaju da pe\u010denje bude gotovo. Posle toga, naru\u010diva\u0107e ga “na kilo”, a go\u0161\u0107enje \u0107e \u010desto potrajati i do duboko u no\u0107.<\/p>\n

Pokazalo se da se ukus pe\u010denog praseta svi\u0111a svima, bez obzira na godine, poreklo i na\u010din \u017eivota. Od Gu\u010de<\/a> do EXIT festivala<\/a>, hiljade turista svake godine otkrije ukus ovog specijaliteta. Ve\u0107ina ga posle toga uvek rado jede.<\/p>\n

Re\u010d je o specijalitetu koji u Srbiji, uprkos raznim varijacijama ima u osnovi veoma jednostavan recept<\/strong> \u2013 o\u010di\u0161\u0107eno i pripremljeno prase se okre\u0107e iznad vatre i preliva raznim me\u0161avinama da ne zagori. Ovakvo pe\u010denje mo\u017ee da potraje satima, dok se opojni mirisi \u0161ire nadaleko pozivaju\u0107i goste i mame\u0107i vodu na usta.<\/p>\n

Kada je jednom gotovo, prase se skida sa ra\u017enja i se\u010de na komade, a srpski gurmani \u0107e vam preporu\u010diti da ga probate dok je vru\u0107e jer je tada najlep\u0161e. A goste uglavnom ni ne treba mnogo nagovarati!<\/p>\n

 <\/p>\n

Foto: Micki\/Wikimedia commons<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Neizbe\u017ean specijalitet na svim slavljima, okupljanjima u prirodi i slavama je prase na ra\u017enju koje se okre\u0107e iznad vatre i preliva pivom. Stara narodna izreka u Srbiji ka\u017ee: “Nema \u2019tice […]<\/p>\n","protected":false},"author":9,"featured_media":16554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2846,972],"tags":[801,1072,2457,765],"class_list":["post-2570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-istaknuto","category-tradicionalna-kuhinja-o-srbiji","tag-hrana-srpski","tag-prase-na-raznju-srpski","tag-prasetina","tag-tradicionalna-kuhinja-srpski"],"acf":[],"yoast_head":"\nPrase na ra\u017enju - Serbia.com<\/title>\n<meta name=\"description\" content=\"Neizbe\u017ean specijalitet na svim slavljima, okupljanjima u prirodi i slavama je prase na ra\u017enju koje se okre\u0107e iznad vatre i preliva pivom\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/serbia.com\/srpski\/prase-na-raznju\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prase na ra\u017enju - 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