{"id":2552,"date":"2012-12-04T14:22:42","date_gmt":"2012-12-04T13:22:42","guid":{"rendered":"http:\/\/wordpress-24506-nenadlekan.vpsapps.net\/?p=2552"},"modified":"2014-03-17T14:04:19","modified_gmt":"2014-03-17T13:04:19","slug":"gibanica-pita-kakve-nigde-nema","status":"publish","type":"post","link":"https:\/\/serbia.com\/srpski\/gibanica-pita-kakve-nigde-nema\/","title":{"rendered":"Gibanica, pita kakve nigde nema"},"content":{"rendered":"

[dt_gap height=”10″]<\/p>\n

Pita sa sirom, \u010diji se sastojci i koli\u010dina odre\u0111uju po \u017eelji, gibanica je znak prepoznavanja ovih prostora i nezaobilazna kulinarska ponuda Srbije<\/h4>\n

Ako se za neko jelo mo\u017ee re\u0107i da ga nigde, osim u Srbiji nema, onda je to gibanica<\/strong> \u2013 pita koja svoje srodnike ima \u0161irom regiona, ali se BA\u0160 ovakva mo\u017ee jesti samo u Srbiji. A ukus joj je u skladu sa jednom srpskom izrekom – prste da poli\u017ee\u0161!<\/p>\n

Srpska kuhinja<\/strong> me\u0161avina je raznih svetskih kuhinja i uticaja. Ipak, iz svega ovoga, iza\u0161la je nova i originalna, a bogati ukusi lokalnih specijaliteta postali su nadaleko poznati.<\/p>\n

Prvo, gibanica je vrsta pite koja se pravi isklju\u010divo sa sirom. Ipak, nije u pitanju tek bilo koji sir<\/strong>! Sir “sa pijace, selja\u010dki” koji tradicionalno ide u ovo jelo, tako\u0111e je specifi\u010dnost ovih prostora.<\/p>\n

Re\u010d je, po pravilu, o kravljem siru veoma specifi\u010dnog ukusa koji je \u010desto nepoznat ljudima koji \u017eive van Balkanskog poluostrva<\/strong> i koji je i sam specijalitet koji morate probati. Dakle, prava gibanica se pravi sa ovim “doma\u0107im” sirom, korama koje su malo deblje od kora za pitu, jajima, vodom i uljem.<\/p>\n

Na\u010din “pakovanja” sira u kore varira, ali specijalitet<\/strong> ovih krajeva je gibanica “gu\u017evara”. Osim prve kore, sve ostale se dobro natapaju u nadev od sira, jaja i vode, “gu\u017evaju” i tako re\u0111aju u tepsiju u kojoj se posle dobro peku. Ovaj specijalitet mo\u017eete isprobati u skoro svakom restoranu <\/a>u Srbiji, a ako ste od onih koji vole testa i pite, garantujemo da \u0107e vam se dopasti.<\/p>\n

Da li je gibanica predjelo, glavno jelo, prilog? Jede li se za doru\u010dak, ru\u010dak ili ve\u010deru? U Srbiji je odgovor na sva ova pitanja potvrdan. Srbi gibanicu mogu jesti uvek!<\/p>\n

Ujutru, ona je dobar i ukusan doru\u010dak koji \u0107e vam ulep\u0161ati po\u010detak dana. Tada, odli\u010dno ide sa jogurtom. U vreme ru\u010dka, jede se kao predjelo i odli\u010dno otvara apetit za glavno jelo. Tada, uz nju ba\u0161 dobro “legne” hladno svetlo ili tamno pivo. A posle dugog i napornog dana, kada se iscrpljeni vratite ku\u0107i, vru\u0107a gibanica \u0107e vas opustiti i sigurno popraviti raspolo\u017eenje.<\/p>\n

Ako ste od onih koji nemaju vremena da sede i odmaraju, ve\u0107 biste samo ne\u0161to da pojedete \u201es nogu\u201c, gibanica je re\u0161enje i za to! Ovaj specijalitet mo\u017eete kupiti u pekari i uz \u010da\u0161u jogurta u jednoj i par\u010de gibanice u drugoj ruci, nastaviti \u0161etnju. Naravno, u ukusu ovog jela mo\u017eete u\u017eivati i ako sednete u neku od tradicionalnih srpskih kafana<\/a>.<\/p>\n

Gibanica je u Srbiji jedno od najomiljenijih jela. Sprema se brzo i lako, pa je postala spas za sve one situacije kada gosti iznenada do\u0111u, a vi nemate ni\u0161ta ve\u0107 pripremljeno. Uz malo ve\u0161tine, za manje od sata, vru\u0107a gibanica se mo\u017ee na\u0107i na va\u0161em stolu, a garantujemo da \u0107e gosti biti vi\u0161e nego zadovoljni, jer se gibanica svidi svima.<\/p>\n

Osim ovoga, ona je obavezni deo trpeze skoro svakog slavlja na ovim prostorima, a naro\u010dito srpskih slava<\/a>. Kao predjelo, dok se gosti jo\u0161 okupljaju i pozdravljaju sa doma\u0107inom, miris vru\u0107e gibanice svakome \u0107e otvoriti apetit.<\/p>\n","protected":false},"excerpt":{"rendered":"

[dt_gap height=”10″] Pita sa sirom, \u010diji se sastojci i koli\u010dina odre\u0111uju po \u017eelji, gibanica je znak prepoznavanja ovih prostora i nezaobilazna kulinarska ponuda Srbije Ako se za neko jelo mo\u017ee […]<\/p>\n","protected":false},"author":9,"featured_media":21477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2846,972],"tags":[1063,2507,765],"class_list":["post-2552","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-istaknuto","category-tradicionalna-kuhinja-o-srbiji","tag-gibanica-srpski","tag-pita","tag-tradicionalna-kuhinja-srpski","post_format-post-format-image"],"acf":[],"yoast_head":"\nGibanica, pita kakve nigde nema - Serbia.com<\/title>\n<meta name=\"description\" content=\"Pita sa sirom, \u010diji se sastojci i koli\u010dina odre\u0111uju po \u017eelji, gibanica je znak prepoznavanja ovih prostora i nezaobilazna kulinarska ponuda Srbije\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/serbia.com\/srpski\/gibanica-pita-kakve-nigde-nema\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gibanica, pita kakve nigde nema - 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